Try the LA Times-lauded Artichoke Sandwich!
Ferrazzani's Pasta & Market 1978 Lincoln Avenue
Rewards & Savings
DELI
Sandwiches
- Mortadella
Our signature sandwich made with Olympia Provisions Mortadella, creamy Gioia straciatella, and our garlicky pistachio pesto. Served on a Bub & Grandma's baguette.
$15.00 - Artichoke
The vegetarian version of our signature Mortadella sandwich made with house-marinated artichoke hearts, creamy Gioia straciatella and our house pistachio pesto. *One of the LA Times 37 sandwiches to try right now.*
$15.00 - Prosciutto
Real Prosciutto di Parma aged for 16 months, with fresh Gioia mozzarella and a walnut pesto that's a touch garlicky and a touch vinegary--the perfect contrast. Served on a Bub & Grandma's baguette.
$15.00 - Salami
Spicy Salami Calabrese, Taleggio (a semi-soft, washed rind cheese with just a touch of funk) arugula and Calabrian chili butter all work together for punchy perfection. Served on a Bub & Grandma's baguette.
$15.00 - Chickpea
Garlicky chickpeas get a boost from a crunchy pickled fennel salad studded with Castelvetrano olives and pepperoncini, finished with a shaving of Pecorino Toscano. Served on a Bub & Grandma's baguette. A vegetarian sandwich that will please carnivores too.
$15.00 - Tuna
Lemony olive oil packed tuna with capers topped with our zingy pickled fennel salad. Served on a Bub & Grandma's baguette.
$15.00
Sides
Drinks
- Casamara Club Alta
Dry Italian Amaro soda. The Alta tastes like an NA Negroni and is the perfect complement to our Mortadella sandwich.
$3.79 - Casamara Club Sera
Dry Italian Amaro soda. The Sera's grapefruit, rhubarb and spice character makes it a favorite.
$3.79 - Casamara Club Onda
Dry Italian Amaro soda. The Onda's dominant profile is lemon and sage.
$3.79 - Casamara Club Como
Dry Italian Amaro soda. The Como has hints of licorice and mint that make you feel like you're in the Dolamites.
$3.79 - Pellegrino Aranciata
Sweet orange sparkling water.
$2.50 - Pellegrino Limonata
Sweet sparkling lemonade.
$2.50 - Pellegrino
A bottle of bubbly water when nothing else will do.
$3.75 - Acqua Panna Still$3.75
- Phony Negroni
A Non-Alcoholic version of Italy's favorite cocktail.
$8.00 - Amaro Falso
Finish your meal with all of the herbal benefits of an amaro with none of the after effects.
$8.00
Fresh Pasta
Fresh Pasta
- Fresh Bucatini
One of my all-time favorite pasta shapes, the name bucatini comes from the Italian word bucato, which means pierced. Its straw-like shape allows for a thicker pasta that doesn't take forever to cook, and a little hole for all of your sauce to seep into. Our bucatini is a small diameter, making it less unwieldy to eat!
$12.50/lb - Fresh Spaghetti
For some, spaghetti is synonymous with pasta, and it makes sense since it accounts for two-thirds of global pasta production. Ours is extra long, for extra twirling, and has a wonderful tooth.
$12.50/lb - Fresh Linguine
Not quite flat and not quite round, linguine is a versatile long pasta shape that goes really well with seafood: think linguine alla vongole. It's name means "little tongues," and is a cousin to bavette and trenette, if you find a recipe that calls for those.
$12.50/lb - Fresh Mafaldine
You'll never get tired of these long, ruffled ribbons named for Princess Mafalda. Malfadine with Bolognese is not traditional, but oh so good. Or try it with the Chinese Laundry Kitchen Dan Dan sauce, crushed peanuts, cilantro and your favorite protein.
$12.50/lb - Fresh Tonnarelli
Also known as spaghetti alla chitarra, this noodle is thicker than our traditional spaghetti and square-shaped. Tonnarelli is fantastic with the Roman sauces--cacio e pepe, alla gricia, carbonara--but because of its diameter can also be subbed for Udon in an Italian spin on some recipes.
$12.50/lbOUT OF STOCK - Fresh Fiorentini
We love this pasta's ruffly edges and twisting turns. It captures sauce incredibly well, wether you cook is a la Mozza with guanciale, tomatoes and spicy peppers, or with shredded butternut squash and sage, like this recipe from Bon Appetit.
$12.50/lb - Fresh Mezze Maniche
Also called Mezze Rigatoni or Bomboloni, it's half the length of Rigatoni but 100% as delicious.
$12.50/lb - Fresh Cavatelli
Found all over the Italian south, Cavatelli evolved from the flour-and-water gnocco that have been made at home since medieval times. Wonderfully dense and chewy, it's worth experimenting with the typical sauce bianco and turnip greens come winter.
$12.50/lb
Special Order Egg Pastas
- Fettucine
***Special Order Item. Call or Email to Order.*** Fresh Fettuccine ribbons made with our special blend of Organic 00 flour, Organic Semolina and vibrantly-rich eggs and egg yolks from Chino Valley Ranchers.
$15.50/lbOUT OF STOCK - Fresh Pappardelle
***Special Order Item. Call or Email to Order.*** Fresh Pappardelle made with our special blend of Organic 00 flour, Organic Semolina and vibrantly-rich eggs and egg yolks from Chino Valley Ranchers.
$15.50/lbOUT OF STOCK - Tagliatelle
***Special Order Item. Call or Email to Order.*** Fresh Tagliatelle made with our special blend of Organic 00 flour, Organic Semolina and vibrantly-rich eggs and egg yolks from Chino Valley Ranchers.
$15.00/lbOUT OF STOCK - Maltagliati
***Special Order Item. Call or Email to Order.*** Maltagliati translates to "poorly cut" in Italian, and while these squares of egg pasta are uneven, they're evenly delicious. Follow the tradition of Emilia-Romagna and use in a pasta e fagioli--(though I love them with beurre de barratte, parmigiano-reggiano and crispy prosciutto.
$15.50/lbOUT OF STOCK - Lasagna Sheets
***Special Order Item. Call or Email to Order.*** Rectangles of our excellent egg pasta for making your own lasagna.
$15.50/lbOUT OF STOCK
Dried Pasta
- Organic Macaroni
While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them incomparable texture. Flavor and nostalgia. Does it get any better?
$8.99 - Organic Ditalini
Ditalini is a tiny little tube that gets its name from the Italian ditale, meaning thimble. It has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. We love it in pasta e fagioli (pasta fazool) or pasta and lentils. Or try them as a substitute for couscous or even done risotto-style.
$8.99 - Organic Penne Rigate
Endlessly versatile, Penne Rigate is a "quill" shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike.
$8.99 - Pasta Sampler
Pick your three favorite Ferrazzani's dried pastas, and we'll do the rest. Perfect for host/hostess gifts, office gifts, your favorite foodie or anyone who likes pasta!
$26.99 - Organic Rigatoni
Ferrazzani's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.
$8.99 - Organic Fusilli
Ferrazzani's Fusilli is a perennial favorite. This corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.
$8.99 - Organic Strozzapreti
Ferrazzani's Strozzapreti is a scroll-like shape that traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. It's beloved among our customers for its versatility, wonderful al dente texture and ability to capture sauce. Try with hearty sugos and ragus.
$8.99 - Organic Conchiglie Pastina
Ferrazzani's smaller shells. This one is perfect for soups and pasta salads and macaroni and cheese.
$8.99 - Organic Conchiglie
Ferrazzani's medium sized shell. I love this one as a substitute for orecchiette, with crumbly fennel sausage a long-cooked broccoli.
$8.99
Refrigerated
Sauces & Spreads
- Pesto Genovese
A classic Pesto Genovese made in-house with basil, pine nuts, pecorino Toscano and olive oil.
$15.00 - Salsa di Noci
Equally at home on pasta or a sandwich, this walnut pesto balances bitter and tangy with walnuts, garlic and red wine vinegar.
$10.00 - Garlic Confit
California-grown garlic cooked until soft in extra virgin olive oil with rosemary and just a touch of chili de arbol.
$6.00 - Pistachio Aillade
The same pistachio pesto that is on our Mortadella and Artichoke sandwiches. Use it for pasta, your own sandwich spread or even as a dip for veggies.
$12.00OUT OF STOCK - Pomodoro
Our garlicky housemade tomato sauce made with organic Bianco diNapoli tomatoes!
$9.50
Freezer
- Stuffed Shells
Housemade vegetarian stuffed shells for those nights you just don't have cooking in you. Made with ricotta, Parmigiano-Reggiano and Pecorino Romano and plenty of our garlicky Pomodoro. Feeds 4.
$31.50 - Pizza Dough
Fire up your ovens! You've been asking, and we've been hard at work on this collaboration with our neighbors at Prime Pizza.
$6.50 - Lasagna
Buy two! One for tonight, and one to have in the freezer for emergencies! Our homemade lasagna uses our fresh, house made lasagna sheets (contains egg) layered with seasoned Gioia ricotta, Parmigiano-Reggiano, Pecorino-Romano and our garlicky Pomodoro. Feeds 4.
$34.50 - Garlic Bread
Half a Bub & Grandma's baguette spread with our secret blend of garlicky butter spread. Take home and bake for 25 minutes in a 375 degree oven and enjoy!
$10.00 - Ricotta Gnocchi
Our light-as-air house made gnocchi use Cremotta de Bufala for extra richness and flavor. They cook incredibly quickly and are equally delicious with sage and brown butter our tossed with our house pesto Genovese. Feeds 2..
$8.50OUT OF STOCK - Baccala (Salted Cod)$23.99
Salsa di Noci
Equally at home on pasta or a sandwich, this walnut pesto balances bitter and tangy with walnuts, garlic and red wine vinegar.