Ferrazzani's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.

Ferrazzani's Strozzapreti is a scroll-like shape that traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. It's beloved among our customers for its versatility, wonderful al dente texture and ability to capture sauce. Try with hearty sugos and ragus.

Ferrazzani's Fusilli is a perennial favorite. This corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.

Endlessly versatile, Penne Rigate is a "quill" shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike.

Ferrazzani's medium sized shell. I love this one as a substitute for orecchiette, with crumbly fennel sausage a long-cooked broccoli.

Ditalini is a tiny little tube that gets its name from the Italian ditale, meaning thimble. It has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. We love it in pasta e fagioli (pasta fazool) or pasta and lentils. Or try them as a substitute for couscous or even done risotto-style.

While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them incomparable texture. Flavor and nostalgia. Does it get any better?

Ferrazzani's smaller shells. This one is perfect for soups and pasta salads and macaroni and cheese.

Pick your three favorite Ferrazzani's dried pastas, and we'll do the rest. Perfect for host/hostess gifts, office gifts, your favorite foodie or anyone who likes pasta!

Pick your three favorite Ferrazzani's dried pastas, and we'll do the rest. Perfect for host/hostess gifts, office gifts, your favorite foodie or anyone who likes pasta!

Some people just need a 6-pack to unwind...a 6-pack of pasta that is! Choose your favorites and save a few dollars when you order in bulk.

A 12-pack of your favorite Ferrazzani's dried pasta to stock your pasntry (or someone else's)!

There are as many variations on Sunday sauce as there are families--whether it's simmering low and slow with meat or it's bright, with just garlic, chili and and a drizzle of good olive oil--but however you sauce, you need great pasta and tomatoes and this gift set delivers both. Includes: 2 boxes Ferrazzani's dried pasta 1 can Bianco di Napoli Whole Peeled Tomatoes Olivaia California-grown extra virgin olive oil for drizzling L'Isolina Spaghetti dust for sprinkling Striped Tea Towel for cleaning up later

All of our favorite little pasta shapes for your pasta e lenticche, pasta e fagioli and more: ditalini, conchiglie pastina and elbow macaroni. The perfect gift for your favorite cook.

For slow nights, loud kitchens, and that first crackly bite of homemade crust--or Prime Pizza dough from the shop. The Pizza Night Box is a love letter to pizza or your favorite pizza lover. This gift box is filled with Bianco diNapoli pizza sauce, Sobelini Pizza Crunch (an Italian-inspired chili crisp) for extra magic, a stainless steel olive oil tin for drizzling on your finished pies for many years to come, and a beautiful mezzaluna cutter with just the right amount of rock.